Chocolate That Won't Melt !!!!!!!!!
Chocolate is not widely consumed in the tropics, even though that's where most of the world's cocoa is produced.
The reason: It's too hot.
High temperatures in countries such as Nigeria reduce chocolate into a sticky, gooey mess.
Food scientists have been trying to remedy this situation for decades, and now researchers in Nigeria believe they are close to achieving the holy grail among chocolate manufacturers: a heat-resistant chocolate that actually tastes like chocolate.
read more at: http://www.foxnews.com/story/0,2933,203599,00.html
read about chocolate and SEX: http://db.bbc.co.uk/food/recipes/mostof_chocolate.shtml
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